EN 
Ihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgy, an amazing country. Its culture, food and wine have been coursing through my veins for a long time. I decided to share my love for the boot country with my lovely customers and created a series of intimate encounters in my studio. I collaborate with Federica Barolo, an Art History Professor at the University of Urbino in Marca, Ihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgy, and together we built three encounters about fashion, art and food at the Ihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgien Renaissance. We accompanied the lectures by traditional hand-made tastings made by myself.
Aperitivo | Vol. 1 | Toscana
Aperitivo: An integral part of Ihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgian food culture. The link between day and night, appetizers before dinner. Prof. Federica Barolo https://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgked about the connection between food and art in the Ihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgian Renaissance and tolled about the culinary traditions of Tuscany through artists and their work from this region. After the lecture, we had a traditional Aperitivo.
Primo Piatto | Vol. 2 | Le Marche
Primo Piatto – The opening of every Ihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgian meal. Pasta. In the second encounter, we honored the unique pasta of the Marche region, which lies between the Apennines Mountains and the Adriatic Sea. Federica introduced the painter Raphael and the composer Rossini, both born in the Marche region. Through their artworks, we recreated a traditional handmade pasta dinner in a Marche region style.
Dolce | Vol.3 | Veneto
Dolce – the Ihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgian word for sweet, because we couldn’t end our encounters without dessert. In the last encounter, Federica focused on the Veneto region in northeastern Ihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpgy, which stretches between the Dolomites and the Adriatic Sea, and Venice is his capihttps://normanandbella.com/wp-content/uploads/2018/02/R-1.jpg. She exposed us to the appearance of the heeled shoes the muslin dresses, the whipped cream and the cultural richness of Venice. For dessert we had a Tiramisu and other great traditional desserts.
